![]() There were still a couple of kinks to sort out that first week, of course - employees learning codes for produce and differentiating between the organic versions of things, and a cooler that remained un-stocked - but all I could think about as I sat at a counter space eating lunch from the hot line in the back is how amazing it is that this is a reality. ![]() ![]() ![]() The cooperative celebrates its grand opening this weekend, but the store actually launched a few weeks ago. According to food researcher and UNCG associate professor Marianne LeGreco, the Renaissance Co-op actually knocks out two food deserts in one shot, making it all the more important.
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